Shahi Pulao

Ingredients:

Rice - 2 cups (Boiled and cooled) (Basmati prefered)
Peas: 1/2 cup - Boiled
Cashewnuts - 1/4 cup - cut in small pieces
Raisins: 2 spoonful
Kewra essence - 1 tsp
Rose water - 2 tsp
Garam masala
Salt
Pepper
Ghee

Procedure:

Pour ghee in a pan, add cumin seeds (1tsp), roast for 10 sec. Add cashew and peas and cook for 1 min, add raisins. Add the kewra essence, rose water, salt, garam masala, pepper and Boiled rice.

Mix properly and serve hot with Aloo Dum.

French fries wraps:

French fries Roll:
Ingredients:
For Stuffing:
2-3 Cup French fries.
2 Tomato chopped
1 big onion chopped
Coriander leaves (optional) chopped
Red/ green chili sauce
Salt, red chili powder as per test.
Cheese cubes.
For Rolls:
Wheat Flore \ all purpose flour.
Salt
Water
1 tspoon oil.

Method:
Stuffing:
Take bit oil in pan, sauté onion in that
Add tomatoes and cook them well adding sauce and spices as per your choice.
Now add French fries to that.

Add the salt and oil to flour mix them well, using water make a dough.
Prepare fulka rotis and keep them aside.
Now take 1 roti put some stuffing in middle of roti in vertical direction. Put some grated cheese on that, wrap the roti.
Prepare such wraps of all roties.
Now toast them bit in toaster, oven, microwave or a frying pan.
And serve hot.