Instant Biryani

Ingrediants:
Garlic, ginger, green chilli, pudina leaves ; make a paste
Tomato – 200gm- pureed
Vegetables- Capsicum, carrot, peas, cauliflower, Beans, Paneer (par boiled)
Rice – boiled.

Heat oil in pan, add paste. Add vegetable. Add tomato puree. Cook for 10 min. Add salt, pepper, garam masala. Mix well. Add rice and mix well.
Garnish with coriander leaves.

Serve with Raita and onion rings

Potato cheese kebab

Aloo, Paneer, Cheese, ginger, garlic, green chilli paste, salt, pepper, lemon juice, Corriander leaves. Mix. Add Bread crumbs/ rava to make frying consistency.

Shape into flatened rounds and deep fry till golden brown.

Serve with onion rings and green chutney.

Aloo Kurkure

This is a yummy snack and can be prepared in record time :)

Ingrediants:
Aloo : 1 kg: Boiled and mashed

Add, salt, pepper, green chilli paste, ginger paste, garlic paste, lemon juice, chopped coriander leaves. Add mashed potato , bread crumbs and mix well.

Crush Beaten rice in mixer coarsely.. Make a paste of white flour and salt, chilli sauce.

Make a oblong shape from the 9mix, dip in paste of white flour, and wrap in the beaten rice.

Deep fry till golden brown.

Serve hot with Green chutney and onion rings

Minestrone Soup

Ingrediants:
Tomato : 1 Kg (Boiled and Pureed and sieved)
Vegetables : Capsicum, carrot, peas, cauliflower, Beans (chopped small and par boiled)
Onion – Chopped small
Garlic paste
Butter

Method:
Heat butter in pan, add garlic paste , cook for 1 min, add onion , cook for 2 min. add vegetables and cook for 5 min. Add the tomato puree . Bring to boil.

Add salt, sugar, pepper and tobasco sauce.

You can also add some boiled pasta and paneer pieces.

Shahi Pulao

Ingredients:

Rice - 2 cups (Boiled and cooled) (Basmati prefered)
Peas: 1/2 cup - Boiled
Cashewnuts - 1/4 cup - cut in small pieces
Raisins: 2 spoonful
Kewra essence - 1 tsp
Rose water - 2 tsp
Garam masala
Salt
Pepper
Ghee

Procedure:

Pour ghee in a pan, add cumin seeds (1tsp), roast for 10 sec. Add cashew and peas and cook for 1 min, add raisins. Add the kewra essence, rose water, salt, garam masala, pepper and Boiled rice.

Mix properly and serve hot with Aloo Dum.

French fries wraps:

French fries Roll:
Ingredients:
For Stuffing:
2-3 Cup French fries.
2 Tomato chopped
1 big onion chopped
Coriander leaves (optional) chopped
Red/ green chili sauce
Salt, red chili powder as per test.
Cheese cubes.
For Rolls:
Wheat Flore \ all purpose flour.
Salt
Water
1 tspoon oil.

Method:
Stuffing:
Take bit oil in pan, sauté onion in that
Add tomatoes and cook them well adding sauce and spices as per your choice.
Now add French fries to that.

Add the salt and oil to flour mix them well, using water make a dough.
Prepare fulka rotis and keep them aside.
Now take 1 roti put some stuffing in middle of roti in vertical direction. Put some grated cheese on that, wrap the roti.
Prepare such wraps of all roties.
Now toast them bit in toaster, oven, microwave or a frying pan.
And serve hot.

Cheese paneer kebab

Ingrediants:

Cheese (cedar) - 100 gm (grated)
Panner - 100 gm (Grated)
Potato - 2 big - boiled and grated
Ginger paste - 1 tsp
Green chillie paste - 1 tsp (you can add more if desired)
salt to taste
pepper - 1/2 tsp
lemon juice - 2 tsp
Rava / sooji for binding.

Method:

Put oil to heat in a pan.

Mix all the ingrediants. Take a small quantity and make oblong shape from the dough , wrap in dry rava and fry in oil till golden brown.

Serve with Green chutney / tomato sauce.

Kala kebab

Ingrediants:

Horse gram (red) - 200 gm (soaked over night and boiled )(crush in Mixer till rough paste)
Potato - 2 (big) - bolied and masshed
Garlic, ginger and Green chillie paste.
Salt to taste
Pepper - 1 tsp
Garam masala - 1 tsp
Red chillie powder - 1 tsp
Sooji (rava) - to bind the dough.

Method:

Mix all the ingrediants. Make small flat balls out of it.

Heat oil in pan for frying.

Fry the balls till golden brown. Remove and sprinkle chat masala and lemon juice.

Serve with green chutney / tomato sauce and sliced vinegar onions.