Cheese paneer kebab

Ingrediants:

Cheese (cedar) - 100 gm (grated)
Panner - 100 gm (Grated)
Potato - 2 big - boiled and grated
Ginger paste - 1 tsp
Green chillie paste - 1 tsp (you can add more if desired)
salt to taste
pepper - 1/2 tsp
lemon juice - 2 tsp
Rava / sooji for binding.

Method:

Put oil to heat in a pan.

Mix all the ingrediants. Take a small quantity and make oblong shape from the dough , wrap in dry rava and fry in oil till golden brown.

Serve with Green chutney / tomato sauce.

Kala kebab

Ingrediants:

Horse gram (red) - 200 gm (soaked over night and boiled )(crush in Mixer till rough paste)
Potato - 2 (big) - bolied and masshed
Garlic, ginger and Green chillie paste.
Salt to taste
Pepper - 1 tsp
Garam masala - 1 tsp
Red chillie powder - 1 tsp
Sooji (rava) - to bind the dough.

Method:

Mix all the ingrediants. Make small flat balls out of it.

Heat oil in pan for frying.

Fry the balls till golden brown. Remove and sprinkle chat masala and lemon juice.

Serve with green chutney / tomato sauce and sliced vinegar onions.