Instant Biryani

Ingrediants:
Garlic, ginger, green chilli, pudina leaves ; make a paste
Tomato – 200gm- pureed
Vegetables- Capsicum, carrot, peas, cauliflower, Beans, Paneer (par boiled)
Rice – boiled.

Heat oil in pan, add paste. Add vegetable. Add tomato puree. Cook for 10 min. Add salt, pepper, garam masala. Mix well. Add rice and mix well.
Garnish with coriander leaves.

Serve with Raita and onion rings

Potato cheese kebab

Aloo, Paneer, Cheese, ginger, garlic, green chilli paste, salt, pepper, lemon juice, Corriander leaves. Mix. Add Bread crumbs/ rava to make frying consistency.

Shape into flatened rounds and deep fry till golden brown.

Serve with onion rings and green chutney.

Aloo Kurkure

This is a yummy snack and can be prepared in record time :)

Ingrediants:
Aloo : 1 kg: Boiled and mashed

Add, salt, pepper, green chilli paste, ginger paste, garlic paste, lemon juice, chopped coriander leaves. Add mashed potato , bread crumbs and mix well.

Crush Beaten rice in mixer coarsely.. Make a paste of white flour and salt, chilli sauce.

Make a oblong shape from the 9mix, dip in paste of white flour, and wrap in the beaten rice.

Deep fry till golden brown.

Serve hot with Green chutney and onion rings

Minestrone Soup

Ingrediants:
Tomato : 1 Kg (Boiled and Pureed and sieved)
Vegetables : Capsicum, carrot, peas, cauliflower, Beans (chopped small and par boiled)
Onion – Chopped small
Garlic paste
Butter

Method:
Heat butter in pan, add garlic paste , cook for 1 min, add onion , cook for 2 min. add vegetables and cook for 5 min. Add the tomato puree . Bring to boil.

Add salt, sugar, pepper and tobasco sauce.

You can also add some boiled pasta and paneer pieces.