Tuesday, January 19, 2010

Cheese paneer kebab

Ingrediants:

Cheese (cedar) - 100 gm (grated)
Panner - 100 gm (Grated)
Potato - 2 big - boiled and grated
Ginger paste - 1 tsp
Green chillie paste - 1 tsp (you can add more if desired)
salt to taste
pepper - 1/2 tsp
lemon juice - 2 tsp
Rava / sooji for binding.

Method:

Put oil to heat in a pan.

Mix all the ingrediants. Take a small quantity and make oblong shape from the dough , wrap in dry rava and fry in oil till golden brown.

Serve with Green chutney / tomato sauce.

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